Coverage of Eight Restaurant at Spier in the recent National Geographic Traveller magazine.
In the midst of the vast Spier Wine Farm, Eight Restaurant offers casual farm-to-table eating using produce grown on the farm or sourced locally. The menu changes seasonally but fixtures include fillet, sirloin and sausages from the estate’s grass-fed cattle. Vineyard picnics are recommended, after stocking up at the on-site Eight to Go Deli with handmade pies, cold cuts, cheeses and, of course, a bottle of Spier wine. Picnic gear is available to hire.