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National Geographic Traveller – Spier in The Media

Coverage of Eight Restaurant at Spier in the recent National Geographic Traveller magazine.

In the midst of the vast Spier Wine Farm, Eight Restaurant offers casual farm-to-table eating using produce grown on the farm or sourced locally. The menu changes seasonally but fixtures include fillet, sirloin and sausages from the estate’s grass-fed cattle. Vineyard picnics are recommended, after stocking up at the on-site Eight to Go Deli with handmade pies, cold cuts, cheeses and, of course, a bottle of Spier wine. Picnic gear is available to hire.

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